Cruess, W V  <br/><br/>
Commercial fruit and vegetable products  

 - 4th ed. 
 - New York:   Mcgeaw-Hill Book Company, Inc.,   1958 
 - vii, 884p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Fruit jams  Pickles  
<br/><br/><label>Universal Decimal Class. No.: </label>664.8  / J8