New protein foods  

 - New York:   Academic Press,   1976 
<br/><br/> Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)<br/>Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.) 
<br/><br/><label>ISBN: </label>0-12-054802-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Cereals  
<br/><br/><label>Universal Decimal Class. No.: </label>664.38  / L6.2B