Schwitzer, M K <br/><br/>
Margarine and other food fats:   Their history, production and use  

 - New York:   Interscience Publishers, Inc.,   1956 
 - xvi, 385p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Cooking fats  
<br/><br/><label>Universal Decimal Class. No.: </label>664.33  / J6