Quality control of processed food  
/ The Association of Food Scientists and Technologists  
 - Trivandrum;   The Association of Food Scientists and Technologists ,   1979 
 - 125p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Processed food  
<br/><br/><label>Universal Decimal Class. No.: </label>I 664:658.562(082.2)  / L9