Food irradiation:   A technique for preserving and improving the safety of food  
/ World Health Organization  
 - Geneva:   World Health Organization,   1988 
 - 83p. 
<br/><br/><label>ISBN: </label>9241542403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production
<br/><br/><label>Subjects--Index Terms: </label>Food irradiation  
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/.9.085  / M8