Amino acid fortification of protein foods:   Report of an international conference, Massachusetts institute of technology, September 16-18, 1969  

 - Cambridge:   MIT Press,   1971 
 - xxv, 664p.  
<br/><br/><label>ISBN: </label>0 262 19091 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Foods  
<br/><br/><label>Universal Decimal Class. No.: </label>664.38:547(082.2)   / L1