Jamieson, George S <br/><br/>
Vegetable fats and oils  

 - 2nd ed.  
 - New York:   Reinhold Publishing Corporation,   1943 
 - 508p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Drying oils  
<br/><br/><label>Universal Decimal Class. No.: </label>665.2/.3  / H3