Andersen, A J C <br/><br/>
Refining of oils and fats:   For edible purposes  

 - 2nd ed.  
 - Oxford:   Pergamon Press Ltd.,   1962 
 - xv, 247p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Deodorization  
<br/><br/><label>Universal Decimal Class. No.: </label>665.3:66  / K2