Loesecke, Harry W  <br/><br/>
Drying and dehydration of food  

 - New York:   Reinhold Publishing Corporation,    1955 
 - 300p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Plant  Fruit  
<br/><br/><label>Universal Decimal Class. No.: </label>664.8.047   / J5