Wholesomeness of irradiated food  
/ Food and Agriculture Organization of the United Nations  
 - Rome:   Food and Agriculture Organization of the United Nations,   1977 
 - 44p. 
 - FAO food and nutrition series   6 WHO technical report series   604 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Dosimetry  Radiation chemistry  
<br/><br/><label>Universal Decimal Class. No.: </label>664.8.039.5  / L7