Williams, K A  <br/><br/>
Oils, fats and fatty foods:   Their practical examination 

 - 4th ed.  
 - London:   J & A Churchill Ltd.,   1966 
 - viii, 488p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Fatty foods 
<br/><br/><label>Universal Decimal Class. No.: </label>665  / K6