Fruit and vegetable preservation industry in India   
/ Proceedings of the symposium Held at the C.F.T.R.I Mysore on 4th and 5th October 1954 
 - Mysore:    Central Food Technological Research Institute,   1956 
 - xiv, 485p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Microbiological Fruit  
<br/><br/><label>Universal Decimal Class. No.: </label>664.82/.86  / J6