76th report on food:   From Connecticut markets and farms 
/ U S Department of Agriculture  
 - US:   U S Department of Agriculture,   1971 
 - 192p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Dairy  Food 
<br/><br/><label>Universal Decimal Class. No.: </label>664(746)  / L2