Barker, H A <br/><br/>
Bacterial fermentations 

 - New York:   John Wiley & Sons, Inc.,   1956 
 - vii, 95p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Nitrogen Chemistry 
<br/><br/><label>Universal Decimal Class. No.: </label>663.1  / J6