Specifications for the identity and purity of food additives and their toxicological evaluation:   Some emulsifiers and stabilizers and certain other substances 

 - Rome:   FAO and WHO,   1967 
 - 47p. 
 - 43  10th report 373  10th report .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Subjects--Index Terms: </label>Copper Zinc 
<br/><br/><label>Universal Decimal Class. No.: </label>63:341.16   / K6