Chemicals in modern food and fiber production  
/National Academy of Sciences, a symposium conducted by the American chemical society and the agricultural research institute national academy of sciences national research council, 21-22 March 1962    
 - Washington, D. C.:   National Academy of Sciences,   1962   
 - 104p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Modern food 
<br/><br/><label>Subjects--Index Terms: </label>Chemicals  
<br/><br/><label>Universal Decimal Class. No.: </label>547:633.1/.5  / K2