Starch:   Chemistry and technology 

 - New York:   Academic Press,   1965 
 - xviii, 579p. 
<br/><br/> Vol. II Fundamental aspects 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Subjects--Index Terms: </label>Wheat starch 
<br/><br/><label>Universal Decimal Class. No.: </label>547.458.6  / K5