Food phytochemicals for cancer prevention 2 

 - Washington, D. C.:   American Chemical Society,   1994 
 - ACS symposium series  547 .
<br/><br/> Vol. 1 (Fruits and vegetables); ISBN: 0-8412-2768-3; xii, 427p.<br/>Vol. 2(Teas, spices, and herbs); ISBN: 0-8412-2769-1; xii, 370p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Universal Decimal Class. No.: </label>547+616-006/084  / N4