Doss, M P <br/><br/>
Properties of the principal fats, fatty oils, waxes, fatty acids and their salts  

 - New York:   The Texas Company,   1952 
 - 244p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Universal Decimal Class. No.: </label>547.915   / J2