Hall, Carl W <br/><br/>
Encylopedia of food engineering  

 - Westport:   The AVI Publishing Company, Inc.,   1971 
 - vii, 755p. 
 - Encyclopedia of food technology and food science series   1 .
<br/><br/><label>ISBN: </label>0-87055-086-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Food  
<br/><br/><label>Universal Decimal Class. No.: </label>R 664.002.5(03)  / L1