Ockerman, Herbert E  <br/><br/>
Source book for food scientists 

 - Westport:   The AVI Publishing Company, Inc.,   1978 
 - xi, 926p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Food 
<br/><br/><label>Universal Decimal Class. No.: </label>R 664(03)  / L8