Handbook of indigenous fermented foods  

 - New York:   Marcel Dekker, Inc.,   1983 
 - ix, 671p.  
<br/><br/><label>ISBN: </label>0-8247-1848-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Fermentation  
<br/><br/><label>Universal Decimal Class. No.: </label>R 664.8.039.7(02)   / M3