Bender, Arnold E <br/><br/>
Dictionary of nutrition and food technology  

 - 2nd ed.  
 - London:   Butterworth & Co. (Publishers) Ltd.,   1965 
 - viii, 221p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Technology  
<br/><br/><label>Universal Decimal Class. No.: </label>R 664.8/.9(038)   / K5