Biotechnology:   Food fermentation 

 - New Delhi:   Educational Publishers & Distributors,    1999 
<br/><br/> Vol.1 Basic<br/>Vol.2 Applied 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Subjects--Index Terms: </label>Biotechnology 
<br/><br/><label>Universal Decimal Class. No.: </label>574/579:62  / N9.1