Risk assessments of salmonella in eggs and broiler chickens 

 - Rome:   Food and Agriculture Organization of the United States  2002 
 - 302p. 
 - Microbiological risk assessment series 2 .
<br/><br/><label>ISBN: </label>92-9-156229-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs 
<br/><br/><label>Subjects--Index Terms: </label>Chickens 
<br/><br/><label>Universal Decimal Class. No.: </label>591.564  / P2