Sherman, Henry C   <br/><br/>
Chemistry of food nutrition  

 - 8th ed.  
 - New York:   The Macmillan Company,   1952 
 - 721p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food 
<br/><br/><label>Subjects--Index Terms: </label>Nutitrion  
<br/><br/><label>Universal Decimal Class. No.: </label>c  / J2