Food-science and techniques 
/ Symposium on nutrition food technology and nutritional information London, 19-20 March, 1980 
 - Luxembourg:   Commission of the European Communities,   1981 
 - 179p. 
 - EUR 7085EN .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Symposium
<br/><br/><label>Universal Decimal Class. No.: </label>612.36:641.1(082.2)  / M1