Balanced diets and nutritive value of common recipes  

 - Mysore:   Central Food Technological Research Institute,   1960 
 - 65p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diets 
<br/><br/><label>Subjects--Index Terms: </label>Nutritive  
<br/><br/><label>Universal Decimal Class. No.: </label>613.2  / K0