Physiology and biochemistry of muscle as a food 

 - London:   University of Wisconsin Press,   1966 
 - xii, 437p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Muscles
<br/><br/><label>Subjects--Index Terms: </label>Meat 
<br/><br/><label>Universal Decimal Class. No.: </label>612.73/.74(082.2)  / K6