Bootle, Valerie  <br/><br/>
Bibliography hotel and catering operation 

 - London:   New University Education  1970 
 - 252p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bibliography
<br/><br/><label>Subjects--Index Terms: </label>Food science  Nutrition  
<br/><br/><label>Universal Decimal Class. No.: </label>R 016:641/642   / L0