Thomas, Harry E  <br/><br/>
Handbook of microwave techniques and equipment 

 - New Jersey:   Prentice Hall Inc.,   1972 
 - ix, 319p. 
<br/><br/><label>ISBN: </label>0-13-380329-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwave 
<br/><br/><label>Subjects--Index Terms: </label>Equipment  
<br/><br/><label>Universal Decimal Class. No.: </label>621.3.029.6.590.20  / L2