Aykroyd, W R  <br/><br/>
Legumes in human nutrition 

 - Rome:   Food and Agriculture Organization of the United Nations,   1964 
 - xi, 138p.  
 - FAO nutritional studies  19 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Subjects--Index Terms: </label>Composition Food balance 
<br/><br/><label>Universal Decimal Class. No.: </label>633.3   / K4