Handbook of herbs and spices  

 - Boston:   CRC Press,   2001 
 - xiv, 319p.  
<br/><br/><label>ISBN: </label>0-8493-1217-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs 
<br/><br/><label>Subjects--Index Terms: </label>Spices  
<br/><br/><label>Universal Decimal Class. No.: </label>R 633.18   / P1