Handbook of tropical foods 

 - New York:   M. Dekker,   1983 
 - viii, 639p.  
 - Food science    v. 9, 9 .
<br/><br/><label>ISBN: </label>9780824718800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Food supply 
<br/><br/><label>Universal Decimal Class. No.: </label>R 633(02)  / M3