Parry, J W  <br/><br/>
Spice Handbook:    Spices, aromatic seeds and herbs  

 - New York:   Chemical Publishing CO., INC.,   1945 
 - xvii, 254p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Pure  Food  
<br/><br/><label>Universal Decimal Class. No.: </label>R 633.82   / H5