Control of food quality and food analysis 

 - London:    Elsevier Applied Science Publishers,    1984 
 - 332p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Subjects--Index Terms: </label>Computer  
<br/><br/><label>Universal Decimal Class. No.: </label>664:614.3  / M4