Aykroyd, W R  <br/><br/>
Legumes in human nutrition  

 - Rome:   Food and Agriculture Organization,   1964 
 - 131p,  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science 
<br/><br/><label>Subjects--Index Terms: </label>Legislative  
<br/><br/><label>Universal Decimal Class. No.: </label>633.3:613.26  / K4