Processing and utilization of animal by-products  

 - Rome:   Food and Agriculture Organization of the United Nations,   1962 
 - 246p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science 
<br/><br/><label>Subjects--Index Terms: </label>Blood  
<br/><br/><label>Universal Decimal Class. No.: </label>637:664.9  / K2