Pruthi, J S  <br/><br/>
Spices and condiments:   Chemistry, microbiology, technology 

 - New York:   Academic Press,   1980 
 - xiv, 449p. 
<br/><br/><label>ISBN: </label>0-12-016464-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Products technology
<br/><br/><label>Subjects--Index Terms: </label>Drying spices