Biochemistry of fruits and their products  

 - London:   Academic Press Inc.,   1971 
 - xviii, 788p.  
<br/><br/> Vol. 1 (Biochemistry of fruits and their products; xix, 620p.)<br/>Vol. 2 (Biochemistry of fruits and their products; xviii, 788p.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Metabolism  Citrus fruits  
<br/><br/><label>Universal Decimal Class. No.: </label>634.1   / L1.2