Garard, IRA D  <br/><br/>
Introductory food chemistry  

 - Westport:   The AVI Publishing Company, Inc,   1976 
 - vii, 312p. 
<br/><br/><label>ISBN: </label>0-87055-*206-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Colloids  Food analysis 
<br/><br/><label>Universal Decimal Class. No.: </label>664  / L8