Eilers, H <br/><br/>
Chemical and physical investigations on dairy products 

 - New York:   Elsevier Publishing Company,   1947 
 - xiii, 215p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Subjects--Index Terms: </label>Dairy 
<br/><br/><label>Universal Decimal Class. No.: </label>637.001.5  / H7