Gerrard, Frank <br/><br/>
Sausage and small goods production:   A practical handbook on the manufacture of sausages and other meat products  

 - London:   Leonard Hill,   1966 
 - 218p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal husbandry 
<br/><br/><label>Subjects--Index Terms: </label>Trade equipment  Meat qualities  
<br/><br/><label>Universal Decimal Class. No.: </label>637.52  / K6