Code of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products  
/ FAO/ WHO  
 - Rome:   Food and Agriculture Organization of the United Nations,   1973 
 - vi, 127p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal husbandry
<br/><br/><label>Subjects--Index Terms: </label>Cheese preparation  Whey butter  
<br/><br/><label>Universal Decimal Class. No.: </label>637.1:389.6   / L3