Evaluation and development of services provided 
/  International Food Information Service, March 1973 
 - Berks:   International Food Informatin Services,   1972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Library science
<br/><br/><label>Subjects--Index Terms: </label>Report 
<br/><br/><label>Universal Decimal Class. No.: </label>D 03(026):641(047)   / L3