Burdock, George A <br/><br/>
Fenaroli's handbook of flavor ingredients  

 - 4th ed.  
 - London:   CRC Press,   2002 
 - xxix, 1834p. 
<br/><br/><label>ISBN: </label>0-8493-0946-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Oil  
<br/><br/><label>Universal Decimal Class. No.: </label>R 665.5   / P2