Salunkhe, D K  <br/><br/>
Storage, processing and nutritional quality of fruits and vegetables  

 - Cleveland:   CRC Press, Inc.,   1974 
 - 166p. 
<br/><br/><label>ISBN: </label>0-8493-0123-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Fruits processing  Vegetable processing  
<br/><br/><label>Universal Decimal Class. No.: </label>634.1/.7-156+635.1/6-156   / L4