Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds
Material type: TextPublication details: New York: Academic Press, Inc., 1979Description: xi, 219pISBN:- 0-12-242250-3
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664(02) L9 (Browse shelf(Opens below)) | Not for loan | 190044 |
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