Lemon fruit: Its composition, physiology and products
Material type: TextPublication details: Berkeley: University of California, 1951Description: 163pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 634.3 J1 (Browse shelf(Opens below)) | Not for loan | 188933 |
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