Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan / Composition of raw-foodstuffs, Part I
Material type: TextPublication details: Pakistan: Division of Biochemistry, 1960Description: 27pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 613.2 K0 (Browse shelf(Opens below)) | Available | 187482 |
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